How to Clean a Super Automatic Coffee Machine with Puly Caff

By House of Coffee | Published: 2026-10-24

Category: How-to Guides

Learn to clean the brew group of your super automatic espresso machine using Puly Caff Plus. Step-by-step instructions for removing coffee oils and residue.

Quick Answer

Use Puly Caff Plus to clean the brew group of your super automatic espresso machine weekly. This removes baked-on coffee oils and residue that affect taste and machine performance.

Why Puly Caff Plus Works for Super Automatic Machines

Super automatic machines combine grinding, tamping, and brewing in one unit. The brew group—where hot water meets coffee grounds—accumulates oils and protein deposits that can turn rancid and clog the system. Puly Caff Plus is a universal cleaner formulated to break down these fats and proteins without damaging machine seals or internal parts.

Frequency and When to Clean

For best results, clean the brew head every 50 to 100 shots or at least once per week. If your espresso starts tasting bitter or the machine takes longer to brew, it's time for a cleaning. Descaling is a separate process that removes mineral scale—Puly Caff does not replace descaling.

Steps to Clean Your Super Automatic Machine with Puly Caff Plus

Prepare the Machine: Turn off the machine and remove the water tank. Empty any remaining water from the drip tray and waste bin. Check your manual for brew group removal instructions—most super automatics have a removable brew unit. Common mistake: cleaning with the brew group still in place. Always remove it for thorough cleaning.
Soak the Brew Group: Fill a bowl with hot water (around 140°F/60°C) and add one scoop (about 5 grams) of Puly Caff Plus. Submerge the brew group completely and let it soak for 15–20 minutes. For heavy buildup, soak up to 30 minutes. Checkpoint: do not exceed 30 minutes—prolonged soaking may affect seals.
Scrub and Rinse: Use a soft brush to gently scrub all surfaces of the brew group, especially the mesh filter and piston area. Rinse thoroughly under running water until no cleaner residue remains. Common mistake: using a metal brush or abrasive pad that scratches the brew group surface.
Reassemble and Flush: Reinstall the brew group, fill the water tank, and run a full brew cycle without coffee grounds. Discard the water. Repeat with a second flush to ensure no cleaner remains in the system. Checkpoint: if you see foam or suds during the flush, repeat the cycle until water runs clear.
Dry and Store: Wipe the brew group exterior with a dry cloth. Leave the machine door open for 10 minutes to air out any moisture. Reinstall the drip tray and waste bin. Common mistake: closing the machine while parts are still damp, which can promote mold growth.

Product Facts

Puly Caff Plus 900g - Brühkopfreiniger für Espressomaschine: Puly Caff Plus is a universal cleaner designed to remove fats and proteins from the brew group and circulation system. It targets the specific residues that build up in super automatic machines, helping maintain consistent flavor and flow.
Puly Caff Plus 900g - Brühkopfreiniger für Espressomaschine